Gluten Free Crispy Chicken Coating

Gluten Free Crispy Chicken Coating

This recipe was enough to cover 4 large boneless skinless chicken breasts cut in to large chunks
1 cup gluten free flour blend
1 cup gluten free seasoned bread crumbs
**(see below)
1 teaspoon kosher salt
1 teaspoon black pepper

Take chicken that has been marinated over night in butter milk or dairy free substitute (ie 1 cup dairy free milk and 1 teaspoon of apple cider vinegar) roll the chicken in the coating and either bake at 350 until done or fry in oil on the stove. Either way is yummy.

**To make seasoned bread crumbs I toast 3 pieces of GF bread (Glutino FiberBread)
Process and add in:
2 teaspoon GF Cajun Seasoning (with salt)
1 teaspoon thyme
1 teaspoon garlic powder

Whirl all that around in the food processor until it resembles bread crumbs. If the mixture
is still damp pour it out on a baking sheet broil briefly to toast and dry out mixture.